Warm & Flaky Apple Puff Pastry Braid

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

In a skillet over medium heat, melt butter. Add sliced apples, brown sugar, cinnamon, and lemon juice. Cook for 5–7 minutes until apples are slightly softened. If the filling seems too watery, sprinkle in 1 tablespoon flour and stir until thickened. Remove from heat and cool slightly.

Roll out the thawed puff pastry on a lightly floured surface into a rectangle (about 10×12 inches).

Place the apple mixture in the center of the puff pastry, leaving about 2 inches of pastry on each side.

Make diagonal cuts (about 1 inch wide) along the long edges of the pastry, forming strips. Fold the strips over the filling alternately from each side to create a braid pattern, tucking the ends underneath.

Brush the top of the braid with the beaten egg to give it a golden finish.

Bake in the preheated oven for 20–25 minutes, until the pastry is golden brown and puffed.

Let the braid cool for 5–10 minutes. Dust with powdered sugar before serving, if desired.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes

Servings: 4–6