Ingredients
· 1 cup (226g) Cottage Cheese: Use full-fat for the richest flavor and fluffiest texture, or low-fat for a leaner option. Make sure it’s at room temperature for easier mixing.
· 1 ½ cups (180g) Self-Rising Flour: Do not substitute with plain flour unless you add baking powder and salt.
· DIY Self-Rising Flour: For every 1 cup of all-purpose flour, add 1 ½ teaspoons of baking powder and ½ teaspoon of salt.
· 1 large Egg , lightly beaten (for the egg wash)
· Optional Toppings: Everything Bagel Seasoning, Sesame Seeds, Poppy Seeds, Cinnamon Sugar, Flaky Salt.
Methods & Instructions
see continuation on next page
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