Instructions & Methods
Step 1: Preheat Your Griddle
Place a large non-stick skillet or griddle over medium heat. You want it evenly heated—sprinkle a few drops of water; they should dance and sizzle before evaporating.
Step 2: Combine Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. This ensures even distribution of leavening agents.
Step 3: Combine Wet Ingredients
In a separate medium bowl, whisk buttermilk, eggs, melted butter, and vanilla until well combined.
Step 4: The Magic Moment
Pour the wet ingredients into the dry ingredients. Stir gently with a spatula until just combined—a few lumps are perfectly fine! Overmixing develops gluten and makes tough pancakes.
Step 5: Griddle Time
Lightly butter your preheated griddle. Pour ¼ cup batter for each pancake, leaving space between. If adding berries or chocolate chips, sprinkle them on now.
Step 6: Watch for Bubbles
Cook until bubbles form on the surface and edges look set (about 2-3 minutes). Flip carefully and cook another 1-2 minutes until golden brown.
Step 7: Keep Warm
Place cooked pancakes on a baking sheet in a 200°F oven while you finish the batch.
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