Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| All-purpose flour | 2¼ cups | Spooned and leveled, not scooped |
| Baking soda | 1 teaspoon | Fresh is important |
| Salt | 1 teaspoon | Enhances flavor, balances sweetness |
| Unsalted butter | 1 cup (2 sticks) | Cold, cut into cubes (yes, cold) |
| Brown sugar | 1 cup packed | Light or dark—dark gives deeper flavor |
| Granulated sugar | ½ cup | Adds structure and sweetness |
| Eggs | 2 large | Room temperature |
| Vanilla extract | 2 teaspoons | Pure, not imitation |
| Chocolate | 2 cups | Chopped bars or high-quality chips |
The Chocolate Choice:
-
For pools of chocolate: Use a mix of chopped semi-sweet and dark chocolate bars
-
For classic chips: Use high-quality chocolate chips (Guittard, Ghirardelli)
-
For variety: Try a mix of milk, semi-sweet, and white chocolate
The Method: Simple Steps, Perfect Results
see continuation on next page
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