The Neighbor-Approved Homemade Loaf

Instructions & Methods

Step 1: Activate the Yeast

1. In a small bowl, combine warm milk and sugar. Stir to dissolve.
2. Sprinkle yeast over the milk mixture and let sit for 5–10 minutes until foamy.
   

   Pro Tip: If the mixture doesn’t foam, your yeast might be dead. Always check the expiration date.

Step 2: Mix the Dough

1. In a large mixing bowl, combine flour and salt.
2. Add the yeast mixture, melted butter, and egg. Mix until a sticky dough forms.

Step 3: Knead the Dough

1. Turn the dough onto a lightly floured surface.
2. Knead for 8–10 minutes until smooth and elastic.
   

   Method for Lovers: If you love kneading by hand, fold and push rhythmically; if you prefer ease, a stand mixer with a dough hook works perfectly.

Step 4: First Rise

1. Place the dough in a lightly greased bowl, cover with a damp cloth.
2. Let it rise in a warm place for 1–1.5 hours, or until doubled in size.

Step 5: Shape the Loaf

1. Punch down the dough gently.
2. Shape it into a loaf by rolling it into a tight cylinder.
3. Place it in a greased 9×5-inch loaf pan.

Step 6: Second Rise

1. Cover the loaf with a cloth and let rise for 30–45 minutes until it puffs up nicely above the pan.

Step 7: Bake

1. Preheat oven to 350°F (175°C).
2. Brush the top lightly with melted butter (optional).
3. Bake for 30–35 minutes, or until golden brown and the loaf sounds hollow when tapped.

Step 8: Cool & Enjoy

1. Remove from pan and let cool on a wire rack for at least 20 minutes.
2. Slice and serve warm, or wrap and gift—it’s irresistible.