Ingredients
For the Dough:
- 3 ½ cups (440g) all-purpose flour
- 2 ¼ tsp (1 packet / 7g) active dry yeast
- 1 cup (240ml) warm milk (110°F / 43°C)
- ¼ cup (50g) granulated sugar
- ¼ cup (60g) unsalted butter, melted
- 1 tsp salt
- 1 large egg
Optional Toppings:
- Melted butter for brushing
- Sesame or poppy seeds for garnish
Instructions & Methods
see continuation on next page
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