Southern-Style Hamburger Steak

In a large bowl, combine ground beef, breadcrumbs, egg, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently until just combined. Divide into evenly sized portions and shape into oval or round patties.

Step 2: Sear the Patties

Heat vegetable oil in a large skillet over medium-high heat. Add hamburger steaks and cook for 3–4 minutes per side until nicely browned. Remove patties from skillet and set aside.

Step 3: Caramelize the Onions

Reduce heat to medium. Add butter to the same skillet, then add sliced onions. Cook, stirring occasionally, for 8–10 minutes until onions are soft, golden, and lightly caramelized.

Step 4: Make the Gravy

Sprinkle flour over the onions and stir well, cooking for 1 minute to remove the raw flour taste. Slowly pour in beef broth while stirring to prevent lumps. Add Worcestershire sauce and season with salt and pepper. Simmer until gravy thickens.

Step 5: Simmer the Hamburger Steaks

Return hamburger steaks to the skillet, nestling them into the gravy. Reduce heat to low, cover, and simmer for 10–15 minutes until patties are cooked through and tender.