Slumgullion

Preparation

  1. In a large pot over medium-high heat, heat the olive oil.
  2. Add onion, bell pepper, and ground beef. Season with salt and pepper, and cook, stirring occasionally, until beef has cooked through.
  3. Add garlic and cook 30 seconds more.
  4. Stir in broth, tomato sauce, crushed tomatoes, Worcestershire sauce, Italian seasoning, bay leaf, paprika, and season with salt and pepper.
  5. Bring mixture to a boil, then reduce heat to low, cover, and let simmer for 15-20 minutes.
  6. Stir in macaroni, increase heat to medium-high, and cook until pasta is al dente and sauce thickens, 10-12 minutes, stirring occasionally to keep pasta from sticking.
  7. Remove bay leaves and reduce heat to low. Stir in cheese until melted. Season to taste with salt and pepper.
  8. Serve and enjoy!

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