Preparation
- In a large pot over medium-high heat, heat the olive oil.
- Add onion, bell pepper, and ground beef. Season with salt and pepper, and cook, stirring occasionally, until beef has cooked through.
- Add garlic and cook 30 seconds more.
- Stir in broth, tomato sauce, crushed tomatoes, Worcestershire sauce, Italian seasoning, bay leaf, paprika, and season with salt and pepper.
- Bring mixture to a boil, then reduce heat to low, cover, and let simmer for 15-20 minutes.
- Stir in macaroni, increase heat to medium-high, and cook until pasta is al dente and sauce thickens, 10-12 minutes, stirring occasionally to keep pasta from sticking.
- Remove bay leaves and reduce heat to low. Stir in cheese until melted. Season to taste with salt and pepper.
- Serve and enjoy!
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