Ingredients:
3–4 lbs chicken pieces (legs, thighs, wings, or breasts)
2 cups all-purpose flour
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon cayenne pepper (optional)
Wet Batter (optional for extra crunch):
2 large eggs
½ cup milk or buttermilk
For Frying:
Vegetable or peanut oil, for frying
Instructions:
see continuation on next page
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