Simple Veggie Beef Soup

Instructions:

1. In a large pot over medium heat, brown the beef strips until lightly seared.
2. Add the chopped onion, carrots, and potatoes to the pot.
3. Season with cumin, salt, and black pepper.
4. Pour in the water and bring to a boil.
5. Reduce heat, cover, and simmer for 30–40 minutes, or until the vegetables are tender and the beef is cooked through.
6. Taste and adjust seasoning if needed before serving.

Serving Tip

Serve hot with crusty bread or warm rolls for a complete, satisfying meal.