Step 3: Assemble the Pot Pie
Assemble the ramekins. Divide the filling between 4-6 ramekins (depending on the size of your ramekins). Top each ramekin with the Cheddar Bay biscuit dough.
Step 4: Bake
Bake. Place the ramekins onto a baking tray to make it easier to remove from the oven later. Bake for 14-16 minutes or until the topping is golden. Use parchment under the ramekins to make any spills easy to clean up.
Brush with butter and serve. While still warm, brush the tops with the butter mixture and serve warm.
Storage & Reheating
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm in oven at 350°F until heated through.
Freezer: Assemble (unbaked) and freeze for up to 2 months. Bake straight from frozen, adding 10 extra minutes.
✨ Seafood Pot Pie is warm, creamy, and full of flavor. It is the kind of comfort food you’ll crave again and again.
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