Seafood Pot Pie is the ultimate comfort food with a coastal twist. This creamy, savory pie is loaded with tender shrimp, juicy scallops, and flaky fish baked in a buttery golden crust. Every bite is filled with rich seafood flavor, hearty vegetables, and a luscious cream sauce. Whether you’re hosting a dinner party or just craving something cozy, this easy seafood pot pie recipe is guaranteed to impress.
Why You’ll Love This Seafood Pot Pie
- Comfort food meets coastal flavor – like chicken pot pie, but elevated with seafood.
- Easy prep – uses frozen mixed seafood and puff pastry for convenience.
- Crowd-pleasing dish – perfect for holidays, Sunday dinners, or special occasions.
Ingredients
- Small shrimp – I used 71-90 shrimp, but you can use larger shrimp and cut them in half.
- Langostino tails – Easily substitute with chopped lobster tails.
- Jumbo lump crab meat – Lump crab meat is sweet and delicious, but you can use any type of crab meat that you like.
- Sweet onion – Try using a white or yellow onion, or you can also use a shallot to replace the sweet onion if you need to.
- Red bell pepper
- Celery – This is optional and you can leave it out if you don’t like celery.
- Salt
- Black pepper
- Salted butter – I like salted butter, but you can use unsalted or margarine if you prefer.
- All-purpose flour
- Chicken broth – Vegetable broth or seafood stock work great as well. Use store-bought or homemade.
- Heavy cream
- Minced roasted garlic – You can easily substitute this for 2 teaspoons garlic powder.
- Italian seasoning
- Smoked paprika – This is optional but adds a nice smoky flavor. You can substitute regular paprika for less smoke.
- Red Lobster Cheddar Bay Biscuit Mix – If you can’t find this, it’s ok, any cheddar biscuit mix, and then follow the package instructions. It’s best to use a store-bought dough for this recipe rather than homemade.
- Water
- Shredded cheddar cheese – You can use sharp, medium, or mild cheddar cheese.
Directions
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