Reese’s Peanut Butter Fluff

Instructions:

1. In a large bowl, beat the softened cream cheese until smooth and creamy.
2. Add the peanut butter and powdered sugar. Beat until fully combined and fluffy.
3. Mix in the vanilla extract.
4. Gently fold in the whipped topping until light and smooth.
5. Stir in chopped Reese’s cups or chocolate chips if using.

Serving Suggestions

Serve chilled with graham crackers, vanilla wafers, pretzels, or apple slices. Also delicious spooned into dessert cups or used as a fruit dip.

Storage

Cover and refrigerate for up to 3 days.