Pineapple Juice Cake – Moist, Sweet, and Bursting with Tropical Flavor

For the Cake:

• 1 box yellow cake mix (15.25 oz)

• 1 box instant vanilla pudding mix (3.4 oz)

• 4 large eggs

• 1 cup pineapple juice (not from concentrate)

• ½ cup vegetable oil

• 1 tsp vanilla extract

For the Pineapple Glaze:

• 2 cups powdered sugar

• ¾ cup pineapple juice

• ¼ cup unsalted butter, melted