Instructions:
1. Preheat your oven to 350°F (175°C). This ensures the cake bakes evenly.
2. Mix the ingredients: In a large mixing bowl, combine the angel food cake mix and the entire can of crushed pineapple (juice included). Stir until well blended. You’ll notice the mixture will expand and become fluffy due to the reaction between the cake mix and pineapple.
3. Pour the batter into an ungreased 9×13-inch baking pan. The ungreased pan helps the cake rise properly by allowing it to cling to the sides.
4. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
5. Cool the cake on a wire rack. Once cooled, spread the whipped topping evenly over the cake.
6. Serve and enjoy! This cake is best served chilled, allowing the flavors to meld beautifully.
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Servings: 12
Calories per Serving: Approximately 180
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