Dive into a world of sweetness with Peach Cobbler Cheesecake Cones, a dessert that combines the rich flavors of peach cobbler and the creamy goodness of cheesecake. In this article, we will guide you through the process of crafting this delightful treat that will leave your guests craving for more.
Ingredients:
For the cones:
| Component | Quantity |
|---|---|
| Cream filled cookies | 16 ounces |
| Waffle type cones | 12 |
| Whipped cream | 3 tbsp |
For the Peach Cobbler:
| Component | Quantity |
|---|---|
| Sliced peaches | 48 ounces, with juice |
| Cake mix | 1 box (yellow, white, french vanilla, or butter pecan) |
| Butter (salted) | 1 cup |
| Cinnamon | 1 ½ tsp |
For the cheesecake filling:
| Component | Quantity |
|---|---|
| Heavy whipped cream | 1 cup |
| Confectioner’s sugar | 1 cup |
| Vanilla extract | 1 tsp |
| Cream cheese (softened) | 16 ounces |
| Lemon juice | ½ tsp |
Instructions:
see continuation on next page
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