Ingredients
- 1 1/2 pounds (680 g) ground beef (80–85% lean)
- 1 large egg
- 1 medium onion, finely chopped
- 1 cup (240 ml) milk
- 1 cup (60 g) dried bread crumbs
- Kosher salt and black pepper, to taste
Glaze
- 1/3 cup (80 ml) ketchup
- 2 tablespoons brown sugar
- 2 tablespoons prepared yellow mustard
Step-By-Step Instructions
see continuation on next page
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