Ingredients Peaches 30.5 ounces peach slices in syrup (two 15.25-ounce cans) ¼ cup light brown sugar, packed ½ teaspoon vanilla extract ¼ teaspoon ground cinnamon Crumble Topping ¾ cup all-purpose flour ⅓ cup light brown sugar, packed ¾ teaspoon ground cinnamon ¼ teaspoon salt ¼ cup unsalted butter, melted and cooled slightly Crust 1 cup graham cracker crumbs 2 tablespoons granulated sugar 6 tablespoons unsalted butter, melted and cooled slightly ½ teaspoon salt Cheesecake Filling 16 ounces cream cheese, softened to room temperature ½ cup granulated sugar ⅓ cup sour cream, room temperature 1 teaspoon vanilla … Read more