This recipe is perfect for family dinner nights, potlucks, or game day gatherings. It’s kid-friendly, budget-friendly, and comes together in less than an hour. Whether you’re craving a cheesy pasta bake or a pizza-inspired casserole, this recipe will quickly become a household favorite. Ingredient Overview 1 lb ground beef – Provides a savory, hearty base. 1/2 lb Italian … Read more
Ingredients: 1 can refrigerated crescent roll dough1 cup pizza sauce1 cup mozzarella cheese, shredded1/2 cup mini pepperoni (or regular, chopped)1/2 cup crushed Doritos (Nacho Cheese flavor)1 tbsp Italian seasoning Instructions: see continuation on next page
Ingredient Overview Beef & Vegetables 2 lbs beef stew meat, cut into bitesA great slow-cooking cut that becomes fork-tender. 1.5 lbs baby potatoesCreamy, buttery, and perfect for absorbing flavor. 3–4 large carrots, cut into chunksAdds sweetness and heartiness. 1 small onion, dicedBuilds savory depth. Garlic Butter Mixture 6 tbsp butter, meltedGives the dish richness and … Read more
Ingredients 2 lbs steak, cut into bite-sized chunks2 lbs baby potatoes, quartered1 medium onion, diced3 cloves garlic, minced1 ½ cups shredded cheddar cheese1 cup beef broth½ cup heavy cream4 slices bacon, cooked and crumbled2 tbsp olive oil or melted butter1 tsp smoked paprika1 tsp garlic powderSalt & black pepper, to tasteFresh parsley or chives, … Read more
Start your morning off right with these delicious and easy-to-make Sausage, Egg, and Cheese Breakfast Roll-Ups. Packed with protein and flavor, this recipe is sure to be a hit with the whole family. Ingredients: 1 package of crescent rolls 6 eggs 6 breakfast sausage links 1 cup shredded cheddar cheese Salt and pepper to taste … Read more
Ingredients: 2 cups cooked, shredded chicken (rotisserie works great!)2 cups elbow macaroni (uncooked)2 cups shredded cheddar cheese1 cup shredded mozzarella cheese1 can (12 oz) evaporated milk2 cups milk1 can (10.5 oz) cream of chicken soup4 tbsp butter, melted½ tsp garlic powder½ tsp black pepperSalt to taste Instructions: see continuation on next page
Ingredients 1 cup crushed Butterfinger candy bars 1 cup creamy peanut butter 1 cup milk chocolate chips Instructions Combine Ingredients: In a mixing bowl, blend the crushed Butterfinger candy bars and creamy peanut butter until the mixture is well incorporated. Form the Balls: Roll the mixture into small, bite-sized balls and place them on a … Read more
Ingredients: For the Crust: 2 cups chocolate graham cracker crumbs (about 14 full sheets) 1/2 cup unsalted butter, melted For the Peanut Butter Filling: 24 oz (680g) cream cheese, softened 1 cup creamy peanut butter 1 cup powdered sugar 1 teaspoon vanilla extract 1 cup heavy whipping cream Chocolate Ganache: 1 cup semisweet chocolate chips … Read more
Ingredients: For the crust: 2 cups all-purpose flour 1/2 cup granulated sugar 1 cup unsalted butter, cold and cubed For the custard filling: 4 cups whole milk 1 cup granulated sugar 1/2 cup cornstarch 6 large egg yolks 2 teaspoons vanilla extract 1/4 teaspoon salt 2 cups heavy cream, whipped topping: Powdered sugar, for dusting … Read more
This old fashioned goulash recipe is a definite family favorite! It’s hearty, savory, and so filling. Ingredients 1 lb. Ground beef 1 C. Uncooked elbow macaroni 1 Onion chopped 28 oz. Diced tomatoes undrained ⅔ C. Frozen corn 8 oz. Tomato sauce 4 oz. Can diced green chilis ½ tsp. Cumin ¼ tsp. Salt ½ tsp. Black pepper ¼ C. Chopped fresh cilantro Instructions see continuation on next page
