Ingredients:
For the Crust:
- 2 cups chocolate graham cracker crumbs (about 14 full sheets)
- 1/2 cup unsalted butter, melted
For the Peanut Butter Filling:
- 24 oz (680g) cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Chocolate Ganache:
- 1 cup semisweet chocolate chips
- 1/2 cup heavy whipping cream
Instructions:
see continuation on next page
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