New York Cheesecake

 Instructions

Step 1: Prepare the Crust

1. Preheat oven to 175°C (350°F).
2. Mix graham cracker crumbs, melted butter, and sugar until well combined.
3. Press the mixture firmly into the bottom of a springform pan.
4. Bake for 8–10 minutes, then let cool.

Step 2: Make the Filling

1. Beat the cream cheese until smooth and fluffy.
2. Add sugar and mix until fully incorporated.
3. Blend in sour cream and vanilla extract.
4. Add eggs one at a time, mixing gently (do not overmix).
5. Stir in flour and lemon zest if using.

Step 3: Bake the Cheesecake

1. Pour filling over the cooled crust.
2. Place the pan in a larger baking dish and add hot water (water bath method).
3. Bake at 160°C (325°F) for 60–75 minutes.
4. The center should be slightly jiggly but set around the edges.

Step 4: Cooling

1. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour.
2. Remove and cool completely at room temperature.
3. Refrigerate for at least 4–6 hours (overnight is best).

 Methods & Pro Tips

• Water Bath (Bain-Marie): Prevents cracks and ensures even baking.
• Room Temperature Ingredients: Helps create a smooth, lump-free batter.
• Slow Cooling: Avoids sudden temperature changes that cause cracking.
• Do Not Overmix: Too much air leads to cracks and uneven texture.