Preparation

1️⃣ Prepare the ingredients
Finely chop the parsley, garlic, onion, and red bell pepper (if using).

2️⃣ Mix the dry ingredients
In a bowl, combine all the chopped ingredients.
Add the oregano, crushed red pepper flakes, black pepper, and salt.

3️⃣ Add the vinegar
Pour in the vinegar and mix well so the ingredients begin to hydrate.

4️⃣ Add the oil
Slowly add the olive oil while stirring to emulsify the sauce.

5️⃣ Adjust the flavor
Taste and adjust salt, vinegar, or spiciness according to your preference.

Resting Time

Let it rest for at least 30 minutes so the flavors blend.

Ideally, refrigerate for 1 hour before using.

Storage

Store in a glass jar with an airtight lid.

It will keep for up to 7 days in the refrigerator.

Serving Suggestions

This sauce is perfect for:

• grilled meat

• chicken

• barbecue or grilled dishes

It’s also delicious with:

• toasted bread

• empanadas

• vegetables