Ingredients

• 1 cup fresh parsley, finely chopped

• 4 garlic cloves (finely chopped or crushed)

• 2 tablespoons dried oregano

• 1 teaspoon crushed red pepper flakes (optional, if you want it spicy)

• ½ teaspoon ground black pepper

• ½ teaspoon salt

• ½ cup vinegar

• ½ cup olive oil

• 1 small white or red onion, very finely chopped (optional)

• ½ red bell pepper, finely chopped (optional, for color and texture)

Preparation

see continuation on next page