Ingredients: The Minimalist Toolkit
Gather these essentials for a sandwich that is juicy, tangy, and perfectly salted:
- 1 Large Ripe Tomato: Heirloom or beefsteak varieties are soooo good for their size and flavor.
- 2 Slices of Bread: Classic white bread is the traditional chef’s kiss choice for absorbing juices, but sourdough adds a classy look.
- 2 tbsp Mayonnaise or Butter: To act as a moisture “regulator” and add richness.
- Salt and Black Pepper: Non-negotiable for bringing the tomato to life.
- Extra Virgin Olive Oil: (Optional) for a peppery, sophisticated finish.
Instructions: The “Juice-Release” Method
see continuation on next page
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