Made brown sugar at home. Don’t think I’ll ever buy it again at the store

Homemade brown sugar can be used just like the store-bought variety. It’s perfect for baking, adding to coffee, or sprinkling over oatmeal. The flavor is richer and more complex, enhancing any dish it’s added to.

One of the most significant advantages of using homemade brown sugar in baking is its moisture content, which helps keep baked goods soft and chewy. Cookies, cakes, and muffins all benefit from the deep, caramel-like flavor of fresh brown sugar.

Brown sugar isn’t just for sweets. It can be used to add a touch of sweetness to savory dishes like barbecue sauces, marinades, and glazes. The molasses in the brown sugar adds depth and complexity to these recipes.