Lemon Raspberry Cheesecake Bars

Ingredients

For the Crust
1.5 cups graham cracker crumbs
0.33 cups granulated sugar
6 tbsp. melted butter

For the Cheesecake Filling
16 oz. full-fat cream cheese (softened)
1 Zest of 1 lemon
1.25 cups granulated sugar
0.25 cups sour cream
0.25 cups all-purpose flour
1.5 tsp. vanilla extract
2 large eggs

For the Topping
1 can raspberry pie filling

Preparation

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