Lemon Blueberry Scones

Ingredients (makes 6 scones):

2 cups all-purpose flour

¼ cup granulated sugar

2 tsp baking powder

½ tsp salt

6 tbsp unsalted butter (very cold, cut into small cubes)

1 cup blueberries (fresh or frozen)

3 tbsp lemon zest

¾ cup heavy cream (very cold)

1 large egg

2 tsp vanilla extract

1 tbsp heavy cream (for brushing tops)

2 tbsp sanding sugar (optional, for topping)

Instructions:

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