Instructions:
Cream the Butter
Using a hand mixer or stand mixer, beat the softened butter until light and fluffy (about 1–2 minutes).
Add Sweeteners & Vanilla
Add powdered sugar, honey, and vanilla extract. Continue beating until fully combined and smooth.
Serve or Store
Serve immediately or store in an airtight container in the refrigerator.
Tips:
Bring to room temperature before serving for easier spreading.
Use salted butter if you like a sweet-salty flavor contrast.
Try cinnamon, nutmeg, or maple extract for seasonal variations.
Spread on biscuits, toast, cornbread, waffles, or pancakes.
Storage:
Refrigerator: Store in an airtight container for up to 1 month.
Freezer: Freeze in small portions for up to 3 months. Thaw overnight in the fridge.
ADVERTISEMENT
Pages: 1 2
