Ingredients:
°250 g of flour
°125g soft butter
°325 g of sugar
°4 eggs
°1 pinch of salt
°150 ml of lemon juice or 3 or 4 lemons
°1 C. cornstarch
°75 g of butter
°2 – egg whites
Instructions:
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°250 g of flour
°125g soft butter
°325 g of sugar
°4 eggs
°1 pinch of salt
°150 ml of lemon juice or 3 or 4 lemons
°1 C. cornstarch
°75 g of butter
°2 – egg whites
see continuation on next page
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