Homemade Butter (10-Minute Method)

Ingredients

• 2 cups (480 ml) heavy whipping cream, very cold
• 1/4 teaspoon fine salt, optional
• Ice water, for washing the butter (about 2 cups)
• Optional for cultured butter: 2 tablespoons plain live-culture yogurt

Equipment

• Stand/hand mixer or food processor; or a jar with a tight lid
• Fine sieve or cheesecloth
• Spatula and bowl
• Parchment paper for shaping and storage

Instructions