Homemade Bread That Will Make You Never Buy Store-Bought Again!

Instructions

1. Activate the yeast: In a small bowl, combine the warm milk, warm water, and sugar. Stir to dissolve the sugar, then sprinkle the yeast over the top. Let it sit for about 5-10 minutes until it becomes frothy.
2. Mix the dough: In a large mixing bowl, combine the flour and salt. Add the yeast mixture and the softened butter. Mix until a dough forms. If the dough is too sticky, add a little more flour, one tablespoon at a time.
3. Knead the dough: Transfer the dough to a floured surface and knead for 5-7 minutes, until it becomes smooth and elastic. If the dough sticks to your hands, sprinkle a little more flour.
4. First rise: Place the dough in a lightly oiled bowl, cover it with a clean towel, and let it rise in a warm place for about 1-1.5 hours, or until it doubles in size.
5. Shape the dough: Once the dough has risen, punch it down and transfer it to a lightly floured surface. Shape it into a loaf by folding the edges inward and rolling it tightly.
6. Second rise: Place the shaped dough into a greased loaf pan. Cover with a towel and let it rise for an additional 30-45 minutes, or until the dough rises just above the edge of the pan.
7. Bake the bread: Preheat your oven to 350°F (175°C). Once the dough has finished its second rise, place the loaf in the oven and bake for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
8. Cool and serve: Allow the bread to cool for at least 15 minutes before slicing. It’s best served warm with a generous amount of fresh butter!

Serving Suggestions

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