Ingredients
Pineapple Cake
- 2 cups all-purpose flour
- 1½ cups granulated sugar
- 2 teaspoons baking soda
- ½ teaspoon salt
- 2 large eggs
- 1 can (20 oz) crushed pineapple with juice
- 1 teaspoon vanilla extract
Creamy Topping
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup cold heavy whipping cream
Optional Garnish
- Toasted coconut
- Chopped pecans or walnuts
- Maraschino cherries
- Extra pineapple chunks
Instructions (Step-by-Step)
see continuation on next page
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