Potatoes are such party pleasers! These are deliciously crispy on the outside and perfectly soft and tender on the inside. When I’m looking for an easy potato side dish, especially for a crowd, this is my go-to recipe.
An easy and flavorful side dish made with mini red potatoes and seasoned with fresh garlic, dried herbs, olive oil, and parmesan cheese. These roasted potatoes are both flavorful and filling!
Ingredients:
- Red potatoes, quartered
- Olive oil
- Minced garlic
- Dried oregano
- Salt
- Black pepper
- Grated parmesan cheese
- Chopped parsley for garnish (optional)
Instructions:
see continuation on next page
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