Ingredients
To prepare Easy Vegetable Beef Soup, you will need:
- 1 pound beef stew meat, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can (14.5 ounces) diced tomatoes, undrained
- 3 large carrots, sliced
- 3 celery stalks, sliced
- 2 large potatoes, peeled and diced
- 1 cup frozen or fresh green beans
- 1 cup frozen or fresh corn kernels
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley (optional, for garnish)
Method
see continuation on next page
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