Easy Soft 5-Minute No-Knead Bread

Ingredients

• 3 cups all-purpose flour – provides the structure for your soft loaf
• 1 1/2 tsp salt – balances flavor and strengthens gluten
• 1 tsp sugar – feeds the yeast and gives a subtle sweetness
• 2 1/4 tsp instant yeast – the magical leavening agent
• 1 1/2 cups warm water – activates the yeast and hydrates the flour
• 1 tbsp olive oil (optional) – adds softness and slight richness

Optional additions: herbs, garlic powder, seeds, or grated cheese for flavored loaves.

Instructions

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