Instructions
1. Marinate the Ribs
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Mix beef ribs with soy sauce, oyster sauce, hoisin sauce, sugar, and black pepper.
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Let marinate for at least 30 minutes (overnight for more flavor).
2. Sauté the Garlic
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Heat oil in a large pan or wok over medium heat.
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Add minced garlic and sauté until fragrant.
3. Cook the Ribs
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Add the marinated ribs and sear until browned on all sides.
4. Caramelize the Ribs
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Add water, lower heat, and simmer.
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Stir occasionally until sauce thickens and coats the ribs in a caramelized glaze.
5. Serve
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Remove ribs from the pan and serve hot with rice or your favorite side.
Tips
see continuation on next page
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