Crispy Cheddar Chicken

👩‍🍳 Step-by-Step Cooking Instructions

⭐ Step 1 — Preheat the Oven

Preheat oven to 400°F (205°C).
Lightly grease a baking dish or line with parchment paper.

⭐ Step 2 — Prepare the Coating

In a shallow bowl, mix together:

  • Shredded cheddar cheese

  • Crushed crackers or cornflakes

  • Garlic powder

  • Paprika

  • Black pepper

⭐ Step 3 — Dip the Chicken

Pour milk into a separate shallow bowl.
Dip each chicken breast into the milk, allowing excess to drip off.

⭐ Step 4 — Coat the Chicken

Press each piece of chicken firmly into the cheddar mixture, coating both sides well.

⭐ Step 5 — Arrange & Drizzle

Place coated chicken into the prepared baking dish.
Drizzle melted butter evenly over the top.

⭐ Step 6 — Bake

Bake uncovered for 35–40 minutes, until:

  • Chicken is cooked through

  • Coating is golden and crispy

⭐ Step 7 — Rest & Serve

Let rest for 5 minutes before serving.
Serve warm with vegetables, mashed potatoes, or a simple salad.

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