Ingredient Overview
Boneless, Skinless Chicken Breasts (4 pieces)
Chicken breasts work best here, staying juicy on the inside while the coating turns golden and crisp.
Shredded Cheddar Cheese (1½–2 cups)
Sharp cheddar gives the best flavor and helps create that signature crispy crust.
Crushed Crackers or Cornflakes (1½ cups)
This is what gives the chicken its crunch. Ritz crackers, saltines, or cornflakes all work beautifully.
Milk (½ cup)
Helps the coating stick to the chicken and keeps it tender.
Butter (4 tbsp, melted)
Adds richness and helps the crust bake up golden instead of dry.
Seasonings
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Salt
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Black pepper
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Garlic powder
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Paprika (optional, for warmth)
Step-by-Step Cooking Instructions
see continuation on next page
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