Creamy Mango Carlota

Ingredients

• 2 blocks cream cheese (190–200 g each)

• 2 cans sweetened condensed milk

• 1 can evaporated milk

• 2 large ripe mangoes

• 1/4 cup (60 ml) lemon juice (yellow lemon or regular lime)

• María cookies/biscuits (enough to cover the dish)

• Mango cubes for decoration (about 1/2 mango)

👩‍🍳 Step-by-step

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