Ingredients:
- – 1 can of refrigerated cinnamon rolls (with icing)
- – 2 large eggs
- – 1/4 cup milk
- – 1 teaspoon vanilla extract
- – 1/2 teaspoon ground cinnamon
- – 2 tablespoons butter
- – Powdered sugar (optional, for serving)
- – Maple syrup or icing from the cinnamon rolls (optional, for serving)
Instructions:
see continuation on next page
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