Instructions:
Season the bite-size pieces of chicken with garlic powder, onion powder, curry powder, salt, and pepper. In a large skillet over medium heat, cook the chicken cubes until they are slightly browned and cooked through.
In a mixing bowl, stir together the canned soups, sour cream, milk, lemon juice, steamed broccoli, and cooked chicken. Add 1 1/2 cups of cheese to the chicken mixture and combine.
What kind of broccoli should I use?
You can use both fresh and frozen broccoli for Chicken Divan. If you are using fresh broccoli, be sure to cut it into florets. Steam the broccoli before adding it to the mixture.
Transfer the mixture to your prepared baking dish and sprinkle the remaining cheddar cheese over the chicken casserole mixture. Finally, top with crumbled Ritz crackers. Bake the casserole uncovered until the crackers turn golden brown.
Make-Ahead Instructions
Simply assemble the casserole, cover it with plastic wrap or aluminum foil, and put it in the refrigerator for up to 24 hours. When you’re ready to bake it, let it sit at room temperature for 30 minutes before baking.
Freezer Recipe
Assemble the casserole, cover it with plastic wrap and aluminum foil, and freeze it for up to 2-3 months. When you are ready to cook it, thaw it overnight in the fridge and then bake it according to the recipe instructions.
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