Chicken Crockpot Mac and Cheese 

Instructions:



Spray the inside of your Crockpot with nonstick cooking spray.

Add uncooked macaroni, shredded chicken, cheeses, evaporated milk, milk, cream of chicken soup, melted butter, garlic powder, salt, and pepper.

Stir everything together until well combined.

Cover and cook on LOW for 2½–3 hours, stirring once halfway through to prevent sticking.

Check when pasta is tender and cheese is fully melted. If too thick, stir in a splash of milk before serving.

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