Cheesy Broccoli Rice Casserole

Ingredients:

  • 2 cups cooked white rice
  • 2 cups fresh broccoli florets, steamed
  • 2 cups shredded cheddar cheese, divided
  • 1 cup cooked chicken breast, shredded (optional)
  • 1 can (10.5 ounces) condensed cream of chicken soup
  • 1/2 cup milk
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt (optional, to taste)
  • 1/4 teaspoon black pepper (optional, to taste)

Instructions:

 

see continuation on next page

 

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