Butter Pecan Cake
Ingredients: 1 cup butter (2 sticks), softened 2 cups granulated sugar 4 large eggs 2 teaspoons vanilla extract 3 cups all-purpose flour 2 ½ teaspoons baking powder ½ teaspoon salt 1 cup whole milk or buttermilk 1 cup chopped pecans, toasted Instructions: see continuation on next page