Creamy Mango Carlota
Ingredients 2 blocks cream cheese (190–200 g each) 2 cans sweetened condensed milk 1 can evaporated milk 2 large ripe mangoes 1/4 cup (60 ml) lemon juice (yellow lemon or regular lime) María cookies/biscuits (enough to cover the dish) Mango cubes for decoration (about 1/2 mango) 👩🍳 Step-by-step see continuation on next page