If there’s one kind of dish that feels like it’s been around forever, it’s a simple chicken salad like this one. Carolina Chicken Salad is the kind of recipe you can picture written on a well-worn index card, pulled out for church lunches, picnics, and family gatherings. It’s not fancy or fussy, just good homemade food that everyone can appreciate.
Ingredients
- 4 cups cooked and shredded chicken breast
- 4 celery stalks
- 1/4 cup sweet pickle cubes, finely chopped
- 1/4 cup dill pickle cubes, finely chopped
- 3-4 tablespoons Duke’s mayonnaise
- 1 1/2 tablespoons dijon mustard
Preparation
see continuation on next page
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