Ingredients:
For the Crust:
- 1½ cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Butterscotch Filling:
- 1 (3.4 oz) box instant butterscotch pudding mix
- 1½ cups whole milk
- 1/2 cup heavy cream
- 1/4 cup brown sugar
- 4 oz cream cheese, softened
- 1 teaspoon vanilla extract
Instructions:
see continuation on next page
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