Directions:
Preheat oven to 350°F (175°C).
In a large bowl, mix cooked chicken, cooked rice, and broccoli florets.
In another bowl, combine cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper until smooth.
Pour the mixture over the chicken and rice, stirring until everything is coated.
Stir in 1 cup of shredded cheddar cheese.
Transfer to a greased baking dish and spread evenly.
Sprinkle remaining ½ cup cheddar cheese on top.
Bake 25–30 minutes until hot, bubbly, and the cheese is melted and golden.
Preparation time: 15 minutes Cooking time: 30 minutes Total time: 45 minutes
Calories: ~380 per serving
Servings: 6ADVERTISEMENT
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