Ingredients:
2 cups cooked chicken, shredded or diced
2 cups cooked rice
2 cups broccoli florets (fresh or frozen)
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1½ cups shredded cheddar cheese, divided
½ tsp garlic powder
½ tsp onion powder
Salt and black pepper, to taste
Directions:
see continuation on next page
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