Instructions:
Cook the sausage. Cook the sausage in a skillet over medium-high heat, breaking it apart as you go, until golden brown and cooked through. Turn off the heat, transfer the cooked sausage to a plate, and set aside. Drain the grease from the skillet.
Scramble. Whisk together the eggs, whole milk, onion powder, garlic powder, salt, and pepper. Cook the eggs, scrambled style, in the skillet you used for the sausage.
Prep. Preheat the oven to 400°F and line a baking sheet with parchment paper.
Recipe Tip
What if I don’t have parchment paper?
If you don’t have parchment paper, don’t worry about it. Grease the sheet pan with non-stick cooking spray or butter.
Assemble. Spread some refried beans on each tortilla. Then fill each with tots, sausage, scrambled egg mixture, shredded cheese, tomatoes, and cilantro, in that order. Roll the tortillas around the filling, burrito style.
Optional Ingredients:
- Salsa
- Bacon
- Avocado
- Sour cream
- Hot sauce
- Bell pepper
- Vegetables – like spinach
Freezer Instructions
IF FREEZING (if not, skip to the next step). Arrange the burritos in a single layer in a freezer bag with the seam of the burrito facing downward to help keep them closed, seal the bag, and store the burritos in the freezer for up to 3 months. Allow them to thaw in the fridge before baking.
Bake. Arrange the burritos on the prepared baking sheet with the burrito seam side down and bake for 20 minutes or until the cheese has melted. Garnish with cilantro.
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